Nutrition Facts for Puddings, rice, ready-to-eat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 108 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.05g |
| Cholesterol 12mg | 4% |
| Sodium 97mg | 4% |
| Total Carbohydrate 18.4g | 7% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 11.6g | 23% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C 1.3mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.11mg | 1% |
| Calcium 95mg | 7% |
| Potassium 125mg | 3% |
| Phosphorus 82mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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