Nutrition Facts for Puddings, rice, ready-to-eat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 122 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.06g |
| Cholesterol 13.6mg | 5% |
| Sodium 109.6mg | 5% |
| Total Carbohydrate 20.8g | 8% |
| Dietary Fiber 0.34g | 1% |
| Total Sugars 13.1g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 3.6g | 7% |
| Vitamin C 1.5mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 0.12mg | 1% |
| Calcium 107.4mg | 8% |
| Potassium 141.3mg | 3% |
| Phosphorus 92.7mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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