Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 908 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 3.3g | 17% | ||
Trans Fat --g | |||
Cholesterol 15.6mg | 5% | ||
Sodium 3178.1mg | 132% | ||
Total Carbohydrate 211.9g | 77% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 209.5g | 419% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.12mg | 1% | ||
Calcium 167.2mg | 13% | ||
Potassium 205.5mg | 4% | ||
Phosphorus 1675.6mg | 134% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |