Nutrition Facts for Egg custards, dry mix, prepared with 2% milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 112 |
| % Daily Value * |
| Total Fat 2.8g | 4% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0.08g |
| Cholesterol 49mg | 16% |
| Sodium 87mg | 4% |
| Total Carbohydrate 17.6g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.6g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 4.1g | 8% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.33mg | 2% |
| Calcium 146mg | 11% |
| Potassium 214mg | 5% |
| Phosphorus 137mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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