Nutrition Facts for Egg custards, dry mix, prepared with 2% milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(141g) |
|
| Calories | 158 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 2.1g | 10% |
| Trans Fat 0.11g |
| Cholesterol 69.1mg | 23% |
| Sodium 122.7mg | 5% |
| Total Carbohydrate 24.8g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.5g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 5.8g | 12% |
| Vitamin C 0.28mg | 0% |
| Vitamin D 1.6mcg | 8% |
| Iron 0.47mg | 3% |
| Calcium 205.9mg | 16% |
| Potassium 301.7mg | 6% |
| Phosphorus 193.2mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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