Nutrition Facts for Puddings, tapioca, ready-to-eat, fat free
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 94 |
| % Daily Value * |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.12g | 1% |
| Trans Fat --g |
| Cholesterol 1mg | 0% |
| Sodium 187mg | 8% |
| Total Carbohydrate 21.3g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 14.2g | 28% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0.3mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.11mg | 1% |
| Calcium 52mg | 4% |
| Potassium 70mg | 1% |
| Phosphorus 66mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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