Nutrition Facts for Puddings, tapioca, ready-to-eat, fat free
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(112g) |
|
| Calories | 105 |
| % Daily Value * |
| Total Fat 0.39g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat --g |
| Cholesterol 1.1mg | 0% |
| Sodium 209.4mg | 9% |
| Total Carbohydrate 23.9g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15.9g | 32% |
| |
Includes --g Added Sugars | --% |
| Protein 1.6g | 3% |
| Vitamin C 0.34mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.12mg | 1% |
| Calcium 58.2mg | 4% |
| Potassium 78.4mg | 2% |
| Phosphorus 73.9mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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