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Nutrition Facts for Wal-Mart Stores, Inc. - Hot Thai Curry Wing Sauce, Hot, Thai Curry
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories50
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 350mg15%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 10mg1%
Potassium 20mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SOYBEAN OIL, WATER, DISTILLED VINEGAR, SALT, CHILI SAUCE (AGED CAYENNE PEPPER, WATER, RED BELL PEPPER, GARLIC, VINEGAR, SALT, CHILI DE ARBOL PEPPER, POTASSIUM SORBATE [PRESERVATIVE], SODIUM METABISULFATE [PRESERVATIVE]), SPICES, BUTTERMILK, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF: CURRY POWDER, DRIED GARLIC, DRIED ONION, LEMON JUICE CONCENTRATE, XANTHAN GUM, CARAMEL COLOR, PHOSPHORIC ACID, PAPRIKA (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
UPC: 078742212838
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