Nutrition Facts for Frozen yogurts, vanilla, soft-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(72g) |
|
| Calories | 114 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 2.5g | 12% |
| Trans Fat --g |
| Cholesterol 1.4mg | 0% |
| Sodium 62.6mg | 3% |
| Total Carbohydrate 17.4g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17.3g | 35% |
| |
Includes --g Added Sugars | --% |
| Protein 2.9g | 6% |
| Vitamin C 0.58mg | 1% |
| Vitamin D 0.07mcg | 0% |
| Iron 0.22mg | 1% |
| Calcium 103mg | 8% |
| Potassium 151.9mg | 3% |
| Phosphorus 92.9mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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