| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 135 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat 0.08g | |||
| Cholesterol 6.5mg | 2% | ||
| Sodium 22.4mg | 1% | ||
| Total Carbohydrate 19.2g | 7% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.92g | 2% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.32mg | 2% | ||
| Calcium 13.9mg | 1% | ||
| Potassium 48.3mg | 1% | ||
| Phosphorus 25mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||