| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 0.47g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 72.6mg | 3% | ||
| Total Carbohydrate 29.9g | 11% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 29.9g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.8g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 182.3mg | 14% | ||
| Potassium 781.1mg | 17% | ||
| Phosphorus 165.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||