| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 174 | ||
| % Daily Value * | |||
| Total Fat 0.06g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 22.2mg | 1% | ||
| Total Carbohydrate 44.8g | 16% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 44.8g | 90% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 123mg | 9% | ||
| Potassium 878.4mg | 19% | ||
| Phosphorus 18.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||