Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (74g) | |||
Calories | 85 | ||
% Daily Value * | |||
Total Fat 0.05g | 0% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 13.3mg | 1% | ||
Total Carbohydrate 20.7g | 8% | ||
Dietary Fiber 0.44g | 2% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 0.27g | 1% | ||
Vitamin C 2.7mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.18mg | 1% | ||
Calcium 8.1mg | 1% | ||
Potassium 77.7mg | 2% | ||
Phosphorus 11.1mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |