| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 469 | ||
| % Daily Value * | |||
| Total Fat 42.3g | 54% | ||
| Saturated Fat 17.7g | 89% | ||
| Trans Fat --g | |||
| Cholesterol 113.3mg | 38% | ||
| Sodium 1304.4mg | 54% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.3g | 37% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.9mg | 16% | ||
| Calcium 57.9mg | 4% | ||
| Potassium 219mg | 5% | ||
| Phosphorus 153.4mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||