| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 14.1g | 18% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 37.8mg | 13% | ||
| Sodium 434.8mg | 18% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.97mg | 5% | ||
| Calcium 19.3mg | 1% | ||
| Potassium 73mg | 2% | ||
| Phosphorus 51.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||