Nutrition Facts for Snacks, pork skins, barbecue-flavor
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 538 |
| % Daily Value * |
| Total Fat 31.8g | 41% |
| Saturated Fat 11.6g | 58% |
| Trans Fat --g |
| Cholesterol 115mg | 38% |
| Sodium 2667mg | 111% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 57.9g | 116% |
| Vitamin C 1.5mg | 2% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 43mg | 3% |
| Potassium 180mg | 4% |
| Phosphorus 220mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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