Nutrition Facts for Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(33g) |
|
| Calories | 118 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0.09g |
| Cholesterol 5.9mg | 2% |
| Sodium 43.6mg | 2% |
| Total Carbohydrate 23.8g | 9% |
| Dietary Fiber 0.36g | 1% |
| Total Sugars 21.2g | 42% |
| |
Includes --g Added Sugars | --% |
| Protein 0.47g | 1% |
| Vitamin C 0.03mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.2mg | 1% |
| Calcium 10.6mg | 1% |
| Potassium 42.9mg | 1% |
| Phosphorus 15.8mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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