Nutrition Facts for Snacks, rice cakes, brown rice, rye
Nutrition Facts |
Serving Size |
Whole Recipe
(9g) |
|
Calories | 35 |
% Daily Value * |
Total Fat 0.34g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 9.9mg | 0% |
Total Carbohydrate 7.2g | 3% |
Dietary Fiber 0.36g | 1% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 0.73g | 1% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.16mg | 1% |
Calcium 1.9mg | 0% |
Potassium 28mg | 1% |
Phosphorus 34.2mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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