Nutrition Facts for Snacks, corn cakes
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 387 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 488mg | 20% |
| Total Carbohydrate 83.4g | 30% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 23.5g | 47% |
| |
Includes --g Added Sugars | --% |
| Protein 8.1g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 19mg | 1% |
| Potassium 157mg | 3% |
| Phosphorus 157mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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