| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 787 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 1.5mg | 1% | ||
| Sodium 111.8mg | 5% | ||
| Total Carbohydrate 173.2g | 63% | ||
| Dietary Fiber 14.9g | 53% | ||
| Total Sugars 102g | 204% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.4g | 27% | ||
| Vitamin C 7.3mg | 8% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 9.5mg | 53% | ||
| Calcium 108.5mg | 8% | ||
| Potassium 503.5mg | 11% | ||
| Phosphorus 282.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||