Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (344g) | |||
Calories | 1069 | ||
% Daily Value * | |||
Total Fat 24g | 31% | ||
Saturated Fat 4.4g | 22% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 10.6mg | 0% | ||
Total Carbohydrate 227.9g | 83% | ||
Dietary Fiber 45.5g | 162% | ||
Total Sugars 2.7g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 58.9g | 118% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 17.5mg | 97% | ||
Calcium 193.3mg | 15% | ||
Potassium 1733.3mg | 37% | ||
Phosphorus 2195.8mg | 176% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |