Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (188g) | |||
Calories | 462 | ||
% Daily Value * | |||
Total Fat 13.2g | 17% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 7.5mg | 0% | ||
Total Carbohydrate 124.5g | 45% | ||
Dietary Fiber 29g | 103% | ||
Total Sugars 2.7g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 32.5g | 65% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.2mg | 57% | ||
Calcium 109mg | 8% | ||
Potassium 1064.1mg | 23% | ||
Phosphorus 1379.9mg | 110% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |