| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.9mg | 0% | ||
| Total Carbohydrate 99.7g | 36% | ||
| Dietary Fiber 39.3g | 140% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.3g | 51% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.2mg | 62% | ||
| Calcium 96.9mg | 7% | ||
| Potassium 1217.6mg | 26% | ||
| Phosphorus 1277.5mg | 102% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||