| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (355g) | |||
| Calories | 848 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 18% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 21.5mg | 1% | ||
| Total Carbohydrate 148.5g | 54% | ||
| Dietary Fiber 17.1g | 61% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.1g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.5mg | 58% | ||
| Calcium 111.4mg | 9% | ||
| Potassium 1275.3mg | 27% | ||
| Phosphorus 1058.1mg | 85% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||