| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (475g) | |||
| Calories | 512 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.75g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 61.7mg | 3% | ||
| Total Carbohydrate 91.7g | 33% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.9g | 52% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 139.3mg | 11% | ||
| Potassium 503.6mg | 11% | ||
| Phosphorus 453.3mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||