| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (576g) | |||
| Calories | 679 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.75g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.9mg | 0% | ||
| Total Carbohydrate 144.9g | 53% | ||
| Dietary Fiber 7.6g | 27% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.8mg | 27% | ||
| Calcium 44.6mg | 3% | ||
| Potassium 362mg | 8% | ||
| Phosphorus 369.1mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||