| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (445g) | |||
| Calories | 293 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 592mg | 25% | ||
| Total Carbohydrate 61.8g | 22% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 69.5mg | 5% | ||
| Potassium 324mg | 7% | ||
| Phosphorus 150.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||