| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (98g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 0.81g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.98mg | 0% | ||
| Total Carbohydrate 22.9g | 8% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.52mg | 3% | ||
| Calcium 9.8mg | 1% | ||
| Potassium 77mg | 2% | ||
| Phosphorus 75.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||