| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (79g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.79mg | 0% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 0.04g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.95mg | 5% | ||
| Calcium 7.9mg | 1% | ||
| Potassium 27.8mg | 1% | ||
| Phosphorus 34.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||