Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (372g) | |||
Calories | 484 | ||
% Daily Value * | |||
Total Fat 0.71g | 1% | ||
Saturated Fat 0.19g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 106.9g | 39% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 8.8g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.4mg | 30% | ||
Calcium 3.7mg | 0% | ||
Potassium 96.7mg | 2% | ||
Phosphorus 122.8mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |