Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (186g) | |||
Calories | 242 | ||
% Daily Value * | |||
Total Fat 0.35g | 0% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 53.4g | 19% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 1.9mg | 0% | ||
Potassium 48.4mg | 1% | ||
Phosphorus 61.4mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |