| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (338g) | |||
| Calories | 1142 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 0.67g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.8mg | 0% | ||
| Total Carbohydrate 256.4g | 93% | ||
| Dietary Fiber 51g | 182% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.9g | 70% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.9mg | 49% | ||
| Calcium 81.1mg | 6% | ||
| Potassium 1723.8mg | 37% | ||
| Phosphorus 1122.2mg | 90% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||