| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (371g) | |||
| Calories | 820 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.5mg | 0% | ||
| Total Carbohydrate 179.9g | 65% | ||
| Dietary Fiber 28.8g | 103% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.6mg | 31% | ||
| Calcium 46.6mg | 4% | ||
| Potassium 1035.6mg | 22% | ||
| Phosphorus 769.1mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||