Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (256g) | |||
Calories | 832 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 0.69g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.1mg | 0% | ||
Total Carbohydrate 175.7g | 64% | ||
Dietary Fiber 60.9g | 218% | ||
Total Sugars 5.9g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 40.7g | 81% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 12.7mg | 71% | ||
Calcium 94.7mg | 7% | ||
Potassium 1835.5mg | 39% | ||
Phosphorus 1277.4mg | 102% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |