Nutrition Facts for Triticale flour, whole-grain
Nutrition Facts |
Serving Size |
Whole Recipe
(130g) |
|
Calories | 439 |
% Daily Value * |
Total Fat 2.4g | 3% |
Saturated Fat 0.41g | 2% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 2.6mg | 0% |
Total Carbohydrate 95.1g | 35% |
Dietary Fiber 19g | 68% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17.1g | 34% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 3.4mg | 19% |
Calcium 45.5mg | 4% |
Potassium 605.8mg | 13% |
Phosphorus 417.3mg | 33% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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