| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (558g) | |||
| Calories | 1848 | ||
| % Daily Value * | |||
| Total Fat 10.9g | 14% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 21.6mg | 1% | ||
| Total Carbohydrate 389.4g | 142% | ||
| Dietary Fiber 65.5g | 234% | ||
| Total Sugars 13.4g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 79.1g | 158% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 20.8mg | 115% | ||
| Calcium 150.7mg | 12% | ||
| Potassium 2024.9mg | 43% | ||
| Phosphorus 1888.1mg | 151% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||