| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (207g) | |||
| Calories | 743 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 24.4mg | 1% | ||
| Total Carbohydrate 107.3g | 39% | ||
| Dietary Fiber 28g | 100% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.3g | 95% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.9mg | 77% | ||
| Calcium 82.2mg | 6% | ||
| Potassium 1893.9mg | 40% | ||
| Phosphorus 1808.1mg | 145% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||