Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 360 | ||
% Daily Value * | |||
Total Fat 9.7g | 12% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 12mg | 1% | ||
Total Carbohydrate 51.8g | 19% | ||
Dietary Fiber 13.2g | 47% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 23.2g | 46% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.3mg | 35% | ||
Calcium 39mg | 3% | ||
Potassium 892mg | 19% | ||
Phosphorus 842mg | 67% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |