| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (370g) | |||
| Calories | 1255 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.4mg | 0% | ||
| Total Carbohydrate 267.8g | 97% | ||
| Dietary Fiber 44.7g | 160% | ||
| Total Sugars 0.98g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 48.8g | 98% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 12mg | 67% | ||
| Calcium 127.1mg | 10% | ||
| Potassium 1477mg | 31% | ||
| Phosphorus 1274.1mg | 102% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||