Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 816 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.8mg | 0% | ||
Total Carbohydrate 172.7g | 63% | ||
Dietary Fiber 25.7g | 92% | ||
Total Sugars 0.98g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 31.7g | 63% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.6mg | 48% | ||
Calcium 81.6mg | 6% | ||
Potassium 871.2mg | 19% | ||
Phosphorus 856.8mg | 69% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |