| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 816 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.8mg | 0% | ||
| Total Carbohydrate 172.7g | 63% | ||
| Dietary Fiber 25.7g | 92% | ||
| Total Sugars 0.98g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.7g | 63% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.6mg | 48% | ||
| Calcium 81.6mg | 6% | ||
| Potassium 871.2mg | 19% | ||
| Phosphorus 856.8mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||