| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (342g) | |||
| Calories | 978 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 0.96g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 62.9mg | 3% | ||
| Total Carbohydrate 185.7g | 68% | ||
| Dietary Fiber 16.1g | 58% | ||
| Total Sugars 0.92g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.1g | 98% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.6mg | 64% | ||
| Calcium 161.6mg | 12% | ||
| Potassium 768.1mg | 16% | ||
| Phosphorus 714.3mg | 57% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||