Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (257g) | |||
Calories | 903 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 0.85g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.1mg | 0% | ||
Total Carbohydrate 185.7g | 68% | ||
Dietary Fiber 16.1g | 58% | ||
Total Sugars 0.92g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 32.3g | 65% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.4mg | 58% | ||
Calcium 61.4mg | 5% | ||
Potassium 572.6mg | 12% | ||
Phosphorus 561.3mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |