| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (257g) | |||
| Calories | 903 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.1mg | 0% | ||
| Total Carbohydrate 185.7g | 68% | ||
| Dietary Fiber 16.1g | 58% | ||
| Total Sugars 0.92g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.3g | 65% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.4mg | 58% | ||
| Calcium 61.4mg | 5% | ||
| Potassium 572.6mg | 12% | ||
| Phosphorus 561.3mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||