| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (345g) | |||
| Calories | 1233 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 0.98g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 33.9mg | 1% | ||
| Total Carbohydrate 195.5g | 71% | ||
| Dietary Fiber 16.8g | 60% | ||
| Total Sugars 0.83g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 103.9g | 208% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.3mg | 85% | ||
| Calcium 201.6mg | 16% | ||
| Potassium 669.3mg | 14% | ||
| Phosphorus 823.4mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||