| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (331g) | |||
| Calories | 1239 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 15% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 24.3mg | 1% | ||
| Total Carbohydrate 241.9g | 88% | ||
| Dietary Fiber 18.3g | 65% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.2g | 76% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.9mg | 60% | ||
| Calcium 89.2mg | 7% | ||
| Potassium 748.1mg | 16% | ||
| Phosphorus 737.7mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||