Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 79 | ||
% Daily Value * | |||
Total Fat 0.27g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.3mg | 0% | ||
Total Carbohydrate 16.6g | 6% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 0.57g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.47mg | 3% | ||
Calcium 2.3mg | 0% | ||
Potassium 78.8mg | 2% | ||
Phosphorus 64mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |