Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (164g) | |||
Calories | 166 | ||
% Daily Value * | |||
Total Fat 0.56g | 1% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.9mg | 0% | ||
Total Carbohydrate 35g | 13% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 6.5g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.98mg | 5% | ||
Calcium 4.9mg | 0% | ||
Potassium 165.6mg | 4% | ||
Phosphorus 134.5mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |