| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (316g) | |||
| Calories | 1147 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25.3mg | 1% | ||
| Total Carbohydrate 241.7g | 88% | ||
| Dietary Fiber 14.5g | 52% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.8g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.3mg | 35% | ||
| Calcium 34.8mg | 3% | ||
| Potassium 913.2mg | 19% | ||
| Phosphorus 1064.9mg | 85% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||