Nutrition Facts for Pasta, gluten-free, corn, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 357 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 79.3g | 29% |
| Dietary Fiber 11g | 39% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 7.5g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.93mg | 5% |
| Calcium 4mg | 0% |
| Potassium 294mg | 6% |
| Phosphorus 253mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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